"The Food of Morocco" Won James Beard Foundation Award in New York

Result of efforts of several decades of research, documentation and experimentation the book "The Food of Morocco" by Paula Wolfert, published in October 2011, Won James Beard Foundation Award in New York.

The book presents couscous recipes from her 1973 book “Couscous and Other Good Food from Morocco,” in addition to pastillas, tagines, pastries, and beverages, illustrated with color photographs. The recipes are clear and inviting and infused with the author's unparalleled knowledge of this delicious food.

The book is considered a complete and rich guide in Moroccan cuisine, culture, and people. The Food of Morocco by Paula Wolfert won the of the James Beard Foundation Award for the international category.